One ice cream in particular has captured my heart this year. I know it's the end of its seasonal run, but I just have to laud this amazing effort by Double Rainbow, a company that produces premium ice creams in over 70 flavors. I chanced upon Double Rainbow's Perfectly Pumpkin flavor in Trader Joe's ($1.99) during October or November when pumpkin-flavored everything was all the rage (and no, I am not complaining!). The moment I tasted it, I was in pure pumpkin heaven. The ice cream is silky and rich and bursting with the flavor of Mom's pumpkin pie (except spiced a little more heavily): cinnamon, cloves, nutmeg, and brown sugar are incorporated into the almost alarmingly bright-orange ice cream base.
Last week, I was lucky to find the last few pints of it (I can't believe people aren't buying it by the case!) in the frozen section at TJ's, so I grabbed two at the sale price of $1.49.
If you are paying $4 to $5 for a pint of Ben and Jerry's or Haagen Daz, you need to check out Double Rainbow's ice creams. They are half the price and, if Perfectly Pumpkin is any indicator, twice the flavor! I'm not knocking B&J's (I am a diehard fan of "Everything But The..." and "S'mores"), but the price tag is outrageous. The 2 for $5 sales just don't happen any more! I'm looking forward to seeking out some other flavors in the near future (maybe once it warms up).
1 comment:
When you come to Philly, we'll def have to get some Scoop D'Ville pumpkin pie flavor for you to compare!
On a side note, I invented my first dish: Southwestern Fried Rice! It was, of course, delicious but in need of tweaking. It will be ready for your first book, don't worry ;)
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